Minimum 2 Pax.

Indulge the foodie in you as you venture through an experience of learning the fine art of Sri Lankan culinary from the head chef at Sky Pavilion. Commence your gourmet experience with a preliminary discussion with the chef who will accompany you to Kandy central market to purchase the necessary groceries. As you observe the different techniques of choosing the most ideal vegetables and ingredients to accompany the perfect meal , observe the rush and art of the market vendors.

Upon your return to the hotel, learn how to cook using natural local spices and the different cuisine techniques from Kandy as well as personal tips from the chef himself. Once prepared you can enjoy your lunch overlooking a panoramic view of the hills.